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Farm Business &
Diversification
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Showing
11-16 of 16 |
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Kathy Biss,
2002, paperback, 144 pages
The author provides
detailed advice on all aspects of the complex cheesemaking process for
both the commercial producer and the enthusiastic amateur in the
kitchen.
Topics discussed include equipment, ingredients, hygiene
practices, control tests, storage, grading, packing, problem solving and
a selection of cheese recipes.
Kathy Biss also describes the
scientific process.
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Running
Your Own Boarding Kennels
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David Cavill,
2005, paperback, 176 pages
The complete guide
to kennel and cattery management. The topics discussed include
boarding fees, raising finance, insurance, kennel cleaning, dangerous
dogs, nutrition, exercise, grooming, bedding, shelter and marketing
strategies.
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Rural
Tourism and Recreation |
L Robert, 2001,
paperback, 320 pages
The decline in
agriculture and other forms of rural employment has lead to a recognised
need for integrated development that provides a realistic means of
diversification into tourism and recreation for rural businesses.
This book provides information on how small rural businesses can create
and adapt products and markets for the tourism sector.
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Starting
a Business in the Country |
Wendy
Pascoe, 2005, paperback, 256 pages
This useful and
informative title contains all the advice you will need to know on how
to set up a successful business in the countryside.
Topics include choosing a business, market research and business plan,
financial support before and during trading, advertising and marketing
including advice on the internet and how to develop your business
successfully.
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Starting
and Running a Holiday Cottage Business |
Gillean
Sangster, 2005, paperback, 160 pages
Ideal for those
readers who wish to convert outbuildings on their land into holiday lets
or for those who wish to buy an existing property with the purpose of
holiday accommodation.
Describes all the information you would possibly need including advice
on property presentation for maximum effect.
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Successful
Small Scale Farming - an organic approach |
Karl
Schwenke, 1992, paperback, 134 pages
This inspiring
handbook introduces the small farm owner to both the harsh realities and
the real potential involved in making full or part time living on the
land.
Includes advice on evaluating and preserving the soil and acquiring and
maintaining machinery amongst many other issues. Published in the
US.
Usually dispatched within 4-6 weeks.
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The
Agricultural Notebook
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Richard Soffe,
2003, paperback, 760 pages
The 20th edition of
this standard reference work for the farming industry includes new
chapters on agricultural policy, organic farming and marketing.
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Paul
Peacock, 2007, paperback, 152 pages
For the uninitiated
cheese making seems a mixture of science, smoke and mirrors, yet it's an
ancient craft that has been practiced on a small-scale in parlours and
home dairies for generations with recipes passed down through the family
line. It is only relatively recently that cheese making has been
automated and produced on a mass level, along with all our other
foodstuffs. Even Stilton, that King of Cheeses, had humble beginnings,
being made in the kitchen by a Mrs Parlett and marketed by her husband.
Paul Peacock explains what equipment is needed and the
science of making your first cheese - cottage style. It includes
different milks from goat and sheep, adding herbs and flavours, selling
and showing cheese, the legal implications and gearing up for a larger
scale operation.
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The
Smoking & Curing Book |
Paul
Peacock, 2007, paperback, 152 pages
This book provides
advice on smoking and curing produce, from how to get started and the
materials needed to step by step instructions on making ham, bacon, salt
beef and cured fish.
Paul Peacock covers hot and cold smoking including building simple
smokers with everyday equipment for domestic use as well as more
adventurous units for small scale commercial production.
The book provides recipes and guides on smoking bacon, ribs and other
cuts, fish, sausages and cheese, and also offers useful tips on selling,
slicing and serving.
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UK
customers wishing to order by post (cheque only) please click here. |
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© First
Pasture 2007. All Rights Reserved
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