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Showing
20-30 of 39 |
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Mastitis
Control in Dairy Herds |
Roger Blowey
& Peter Edmondson, 1995, hardback, 204 pages
Although published
ten years ago, this highly acclaimed book still expertly covers the
causes and control of mastitis. Issues discussed in detail include
teat disinfections, treatments, dry therapy, somatic cell counts, TBC's
and summer mastitis.
The guide also examines other conditions
which affect the udder and teat.
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Old
and Rare Breeds of Cattle |
J
Barnes, 2003, paperback, 90 pages
Explains the major
breeds of cattle which are now deemed as being old or rare.
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Organic
Livestock Farming |
D Younie &
J Wilkinson, 2001, paperback, 179 pages
With various media
stories over the quality of food, more consumers are turning to
the organic option. This detailed and practical guide is written
with both the newcomer and more experienced farmer in mind.
The book examines what is required to set up an organic enterprise, how
to make your production successful, and more importantly how to
effectively market the produce including milk, meat and eggs.
Usually dispatched within 4-6 weeks
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Kat
Bazeley & Alastair Hayton, 2007, hardback, 192 pages
Written by two
experienced, practising veterinarians, this book covers the essential
elements of beef and dairy cattle farming with the latest cutting edge
scientific research.
With 150 colour photographs, the authors provide explanatory notes and
detailed practical information.
Due to be published in December - prepublication orders now being
accepted.
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Principles
of Cattle Production |
C Philips,
2001, paperback, 288 pages
Providing an analysis
of the different methods of farming with dairy and beef cattle, particularly
those systems which provide for optimum animal welfare.
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Phyllis
Hobson, 1980, paperback, 121 pages
This US published
title is ideal for beginners with useful advice on such issues as
choosing a calf, building and maintaining housing, nutrition, feeding,
daily care and butchering.
Usually dispatched within 4-6 weeks
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David Allen,
2001, paperback, 89 pages
David Allen
examines the nutritional requirements of beef cattle including how to
improve the quality and efficiency of the beef unit.
Usually dispatched within 4-6 weeks
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Andy Peters,
2004, paperback, 248 pages
With 120
illustrations, this 3rd revised edition has been updated to include information
on recent outbreaks of serious animal diseases, developments in
artificial semination, new techniques for embryo transfer and improved
selection indices in breeding.
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Small
Scale Livestock Farming |
Carol
Ekarius, 2000, paperback, 217 pages
A grass based
approach for health, sustainability and profit. Carol Ekarius'
natural, organic approach to livestock management can produce healthier
animals, reduces feed and health care costs and therefore maximise
profit.
Includes case studies of successful farmers, details of every facet of
livestock farming and fascinating insights on how to work with nature
rather than against it. Published in the US.
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Richard Fuller,
1998, paperback, 105 pages
Based on his own
experiences, Richard Fuller examines all the issues and practicalities
of calf production. The chapters cover a range of topics including
herd sizes, grazing and nutrition, breeding, calving and health.
Usually dispatched within 4-6 weeks
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J Albright,
1997, hardback, 352 pages
By understanding
the behaviour of cattle, the author illustrates how this knowledge can
contribute to improvements in care, management and in turn profit.
Examples are drawn world wide to help clarify the issues and arguments
as presented by the author. The book tends to give more emphasis
to dairy cattle, but beef and dual purpose are also mentioned.
Usually dispatched within 4-6 weeks
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2004, hardback
Providing the
reader with an informative guide on the history of Welsh Black cattle.
Usually dispatched within 4-6 weeks
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UK
customers wishing to order by post (cheque only) please click here. |
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© First
Pasture 2007. All Rights Reserved
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