Showing 11-20 of 34

Richard Bird, 2002, hardback, 64 pages

A directory of the many varieties of greens and how to cultivate them successfully.  The book provides advice on tools, preparing the soil, crop rotation, growing in rows and blocks, how to store produce and how to prevent common pests and diseases.

Usually dispatched within 4-6 weeks

REF:  FV011

£6.95

Richard Bird, 2002, hardback, 64 pages

Provides details on the different types of potatoes from popular varieties such as Desiree to more unusual types including Pink Fir Apple.

Usually dispatched within 4-6 weeks

REF:  FV012

£6.95

Richard Bird, 2003, paperback, 64 pages

From carrots and swedes to salsify and scorzonera, this book provides expert guidance on how to prepare soil, planting, how to deal with common pests and diseases and culinary suggestions.

Usually dispatched within 4-6 weeks

REF:  FV013

£6.99

Simon Hickmott, 2004, paperback, 266 pages

The author provides a selection of weird and wonderful vegetables which anyone can grow effectively.

Tony Biggs, 1999, paperback, 191 pages

With 500 colour illustrations to accompany the text, the reader will learn the techniques required for growing both popular and more unusual vegetables.
This RHS book treats each vegetable concisely with guidance on preparing the soil, sowing, transplanting, tending, harvesting and storage.

REF:  FV015

£8.99

Jonathan Edwards, 2005, paperback, 128 pages

With 80 step by step techniques on how to cultivate crops around the year by providing a calendar of monthly tasks.  Includes 350 colour photographs.

Nick Poulter, 1998, paperback, 192 pages

Aimed at beginners and more experienced growers alike, this book will teach you how to grow grapes whether on a small or large scale.

Piers Warren, paperback, 104 pages

Organic smallholder Pires Warren shows how to store and preserve your garden produce, thus enabling you to eat home grown goodness all year.
The easy to use reference section enables you to look up applicable storage and preservation techniques for most garden produce.

Lucy Peel, 2003, paperback, 176 pages

The majority of this guide book comprises an exhaustive directory of plants, divided into broad sections covering fruit & vegetables, then subdivided into distinctive groups such as bulb vegetables.
Advice is provided on preferred conditions, watering and care.  Includes 200 colour photographs.

Susan Berry, 2002, hardback, 144 pages

This reference manual expertly explains how to grow a variety of fruit, vegetables and herbs using organic methods.  Although primarily aimed at the container garden, the same organic principles can be applied to ground based plants.
The author describes the best plants for flavour, how to achieve maximum yield in the space available, how to provide the best conditions and how to plan for a succession of edible crops.

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