August 2008



 

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Fruit & Vegetables



Showing 21-30 of 34



Matthew Biggs's Complete Book of Vegetables

Matthew Biggs, 2000, paperback, 256 pages

With more than 500 colour photographs, the author shares his extensive knowledge on growing vegetables whether in the garden or greenhouse.

REF:  FV021

£12.99



Oriental Vegetables

Joy Larkcom, paperback, 240 pages

The author expertly provides information on the characteristics, planting, cultivation, pests and diseases, harvesting, storage and culinary uses of traditional oriental vegetables.
Features more than 50 mouth watering recipes.

Usually dispatched within 4-6 weeks

REF:  FV022

£17.00



RHS Fruit & Vegetable Gardening

Michael Pollock, 2002, hardback, 272 pages

A practical reference book on the cultivation requirements and techniques for growing a variety of fruit and vegetables.  Includes details on how to grow more than 150 kitchen garden crops with easy to use step by step instructions.
Includes over 900 photographs.

REF:  FV023

£20.00



Success with Apples and Pears to Eat & Drink

Alan Rowe, 2002, paperback

A practical gardener's guide to the varieties available, their husbandry, harvesting, storage and much more besides.

REF:  FV024

£12.95



The Fruit and Vegetable Kitchen Garden

Richard Bird, 2000, paperback, 168 pages

Displayed in a step by step format, the author describes the planting, cultivation, feeding, watering, harvesting and eventual storage of your produce.
The equipment required is also discussed.

Usually dispatched within 4-6 weeks

REF:  FV025

£6.95



The Fruit Expert

D Hessayon, 1990, paperback, 128 pages

Judged as the world's bestselling book on fruit, this proven guide will help you to choose the type and variety of fruit and how to grow it.
Includes information on pruning, pollination and pests and diseases.

REF: FV026

£6.99



The Heligan Vegetable Bible

Tim Smit, 2002, paperback, 256 pages

Old varieties of vegetables which have been saved by enthusiasts now grow at Heligan.  This enjoyable book demonstrates how to grow these varieties and how to make the best of them on the table.

REF:  FV027

£14.99



The Kitchen Garden

Richard Bird, 2005, hardback, 112 pages

There is nothing like fresh food picked straight from your own garden in terms of taste and flavour.  This book will help you create projects in the garden in just one weekend.
Such tasks include a fragrant herb border, grow chillies in pots and growing tomatoes in hanging baskets.

REF:  FV028

£9.99



The Kitchen Garden Yearbook

Daphne Ledward, 1998, hardback, 184 pages

Gardening expert, Daphne Ledward, takes the reader through a year in the life of her kitchen vegetable garden.  She describes a full year with clear and precise instructions for selecting and growing the right vegetables for your garden.

REF:  FV029

£16.95



The New Book of Apples

Joan Morgan, 2002, hardback, 288 pages

A complete history of the apple including a detailed survey of over 2000 varieties worldwide.  Each variety listed includes information on full tasting notes, history, geography and botanical details.

REF:  FV030

£35.00




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