August 2008



 

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Fruit & Vegetables



Showing 31-34 of 34

 



The Organic Salad Garden

Joy Larkcom, 2003, paperback, 168 pages

With 100 colour photographs, this practical guide clearly informs the reader how to grow more than 200 varieties of salad plants organically.  Every aspect is covered from site preparation to harvesting.
Also details special techniques for growing salad plants and features full descriptions of the main crops with advice on the best varieties to choose for maximum flavour. 

REF:  FV031

£12.99



The Pocket Vegetable Expert

D Hessayon, 2002, paperback, 129 pages

This pocket sized book is an easy to use guide to vegetables, with expert information and advice at your fingertips.


REF:  FV032

£3.99



The Seasonal Kitchen Garden

Peter McHoy, 1999, paperback, 96 pages

The author provides practical advice on how to plan and manage a successful kitchen garden throughout a full year.

Usually dispatched within 4-6 weeks

REF:  FV033

£6.95



The Sustainable Vegetable Garden

John Jeavons, 1999, paperback, 128 pages

Published in America, this guide provides the basic principles of bio-intensive gardening in concise terms, accessible even to a beginner.
The author illustrates how, using bio-intensive techniques and working in harmony with natural cycles, gardeners can produce larger yields in less space.

REF:  FV034

£9.99



 


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