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Showing
21-23 of 23 |
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Teach
Yourself Keeping Pigs |
Tony
York, 2007, paperback, 176 pages
This title offers
the amateur pig-keeper everything they need to know in order to make a
success of their venture or hobby. Whether the reader is
interested in breeding pigs, for meat production or as a hobby, Tony
York explains everything clearly, including the legalities, the basic
equipment, picking breeds, understanding behaviour, breeding,
slaughtering, daily management and marketing.
Tony York has trained thousands of pig-keepers on his weekend courses.
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1997,
paperback, 136 pages
Produced by the
Agricultural & Food Research Council, this report is a review of
existing information on the body composition and digestive physiology of
goats.
Includes details on food intake, protein, mineral
requirements and associated products such as meat, milk and fibre.
Usually dispatched within 4-6 weeks
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Gail
Damerow, 1993, paperback, 172 pages
An American guide
aimed at children. Topics include selection, purchasing, housing,
feeding, health, behaviour, breeding and showing.
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UK
customers wishing to order by post (cheque only) please click here. |
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© First
Pasture 2007. All Rights Reserved
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