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Showing
11-20 of 45 |
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Chris Ashton, 1999,
hardback, 200 pages
An essential
reference guide to keeping geese whether the animal is for a
smallholder, part of a commercial venture or simply as a pet.
Ideal for the beginner, the guide explains in a clear
manner how to get started, good management practices, breeding, rearing
goslings and the common ailments and diseases which could be
encountered.
There is also a section specifically aimed at those
interested or involved in commercial holdings by analysing different
enterprises.
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Michael
Roberts, 1991, paperback, 53 pages
Includes chapters
on the different breeds to choose from, general management, breeding,
hatching, rearing and diseases and ailments. Includes 55
illustrations.
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Ducks,
Geese & Turkeys for Anyone |
Victoria
Roberts, 2002, hardback, 128 pages
With descriptions
on 20 breeds of duck, 12 of geese and 10 colours of turkey, this guide
explains the principal characteristics of individual breeds.
Contents include housing, daily management, egg production and common
diseases. The author also spends some time explaining the
requirements for showing.
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Exhibition
Poultry Keeping |
David
Scrivener, 2005, paperback, 168 pages
A detailed,
informative and wide ranging book on the key elements required for
keeping pure bred poultry successfully.
Content includes
nutrition, health, housing, equipment, breeding and rearing as well as
advising the reader on preparing for shows and judging requirements.
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Katie Thear,
2002,
paperback, 192 pages
Topics covered
include regulations, welfare considerations, research findings and the
planning requirements for establishing a free range unit.
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J Barnes, 2004,
144 pages
A complete reference
guide for anyone wishing to own poultry in their garden.
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Hens
in the Garden, Eggs in the Kitchen |
Charlotte
Popescu, 2003,
paperback, 160 pages
A very popular
illustrated book for the smallholder with the content divided into two
sections. Part one is a practical guide with advice on types of
breeds, housing requirements, feeding, behaviour, health and eggs.
Part two focuses on the kitchen angle with a collection of mouth
watering homemade recipes such as tarts, soufflés, mousses, cakes,
meringues and ice creams.
This delightful book also contains
amusing anecdotes from the authors own experiences of keeping
hens.
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Geoffrey Eley,
2002, paperback, 80 pages
Poultry keeping at
home can be both a rewarding and interesting hobby. Using his own
experience, the author describes the principles of success, recommended
breeds, advice on feeding and how to construct the perfect poultry
house.
Hatching and rearing of chicks as well as details on the
common diseases are also featured.
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Katie Thear,
1997,
paperback, 96 pages
This jargon free
guide to natural and artificial incubation is designed for both the
small scale keeper and commercial breeder.
Topics covered include
egg development, the necessary conditions required for successful
incubation and hatching, rearing for chickens, ducks, geese, turkeys and
quail.
There is also a section detailing suppliers.
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Michael
Roberts, 1996, paperback, 56 pages
An ideal practical
guide for those wishing to use small incubators at home and how to solve
any difficulties which may be encountered.
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Keeping
a Few Hens in Your Garden |
Francine
Raymond, 1998, paperback
A popular guide
amongst amateur and smallholder poultry keepers, the author offers
practical advice in a clear and concise manner.
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UK
customers wishing to order by post (cheque only) please click here. |
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Pasture 2007. All Rights Reserved
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