Showing 21-30 of 45

Jay Rossier, 2000, paperback, 224 pages

Provides the reader with a basic understanding of what is required when keeping a small flock of chickens successfully.

Michael Roberts, 1988, paperback, 56 pages

The free range system is becoming increasingly popular with the consumer and producer alike.  This practical guide offers advice to smallholders and to small or medium sized enterprises on not only how to set up the business, but also to make it profitable.
Content includes types of breed, shelter, feeding, egg production as well as sales, marketing and relevant regulations.

Usually dispatched within 4-6 weeks

REF:  PT022

£6.50

Joseph Batty, 1995, paperback, 90 pages

Joseph Batty has been writing books on poultry for many years and is well respected within the industry for his informative guides.
This book offers advice on keeping poultry using the free range system.

Joseph Batty, 2005, hardback, 120 pages

A guide depicting all types of poultry that are now classified as old or rare breeds.

REF:  PT024

£29.99

Katie Thear, 2005, paperback, 120 pages

Katie Thear offers guidance on managing organic poultry including laying and table chickens, ducks, geese and turkeys.  She also clarifies any confusion regarding organic standards.

REF:  PT049

£12.95

Margaret Gregson, 2002, paperback, 136 pages

This illustrated guide not only discusses the different types and their colours, but also offers practical advice on housing, feeding, breeding, health and exhibiting at shows.

Usually dispatched within 4-6 weeks

REF:  PT025

£15.00

Carol Twinch, 1993, paperback, 128 pages

The author offers a wealth of information and advice on a range of poultry issues including choosing the right breed, housing requirements, recommended equipment, breeding and health and diseases topics.
Carol Twinch also illustrates how the use of controlled artificial lighting can increase egg production.

Michael Roberts, 1998, paperback, 95 pages

A poultry keepers and veterinary reference guide to diseases and complaints of hens, geese, turkeys and ducks.
Michael Roberts provides the reader with possible causes and cures to most of the common conditions.

Victoria Roberts, 1998, paperback, 144 pages

The author describes the origins, characteristics and particular advantages of 45 poultry breeds.  There are also sections on management, showing and checklists for productivity.

Joseph Batty, 2002, paperback, 140 pages

A practical guide offering advice to those just starting out in the world of poultry keeping.

David Sainsbury, 1999, paperback, 240 pages

This revised edition now incorporates additional and updated information for the novice and more experienced poultry keeper.
The author describes new management systems which are environmentally and welfare friendly, offers further advice on hygiene and vaccines as well as still providing practical information on feeding, drinking, lighting and egg collection.

Usually dispatched within 4-6 weeks

REF:  PT030

£27.99

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