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Showing
11-20 of 26 |
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John
Kinsella, 1996, hardback, 304 pages
The newcomer's
guide to an old culinary practice. The ancient art of charcuterie,
from the French word for 'cooked meat', once referred only to pork
preparations, but today it is used to describe products that are made
with all kinds of meat, fish and game.
The author discusses sausage making, curing, terrines and pates.
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Scenes
from a Smallholding |
Chas Griffin,
2005, paperback, 256 pages
A thoroughly
entertaining and amusing book on the experiences of an English suburban
family's first three years of setting up a smallholding from scratch in
West Wales.
Follow their triumphs and disappointments as they try
to make their venture a success.
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Michael Roberts,
1999, paperback, 72 pages
This informative
manual contains detailed instructions for 22 projects for the
smallholder including simple feed scoop holder, housing, fencing for
chickens, sheep and goats, gates, hurdles, troughs and brooders.
By following the various plans, this book aims to help you save money at
the same time enabling the reader to constructing quality implements.
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Small
Scale Haymaking - how to get started |
Spencer
Yost, 2005, paperback, 128 pages
This title will
help the smallholder learn how to start a haymaking operation.
Along with how-to instructions, it has several sidebars covering the
author's experiences in haymaking and his solutions to common
problems. Spencer Yost also provides useful advice on how to avoid
common mistakes.
Although the text is oriented towards readers using vintage tractors and
implements, the advice issued is useful for all smallholders who wish to
start producing their own hay.
Usually dispatched within 4-6 weeks
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Starting
with a Smallholding |
David Hills,
2004, paperback, 96 pages
Ever considered
becoming a smallholder? This guide may be for you as the author
provides all the necessary information in a clear and concise manner specifically
for the beginner, including details on land and types of livestock.
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The
Complete Book of Raising Livestock & Poultry |
Katie Thear, 1988, paperback,
224 pages
Specifically aimed
at the smallholder, Katie Thear provides an informative and non
technical guide on all aspects of poultry and livestock care.
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The
Complete Book of Self Sufficiency |
John Seymour,
2003, hardback, 312 pages
Make the break,
realise the dream and start living 'the good life'. Packed with
information, this popular and comprehensive practical guide discusses everything
a smallholder may wish to know, from ploughing to milking.
There is also a section on urban
organic gardens.
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Soil
Association, 2005, paperback, 208 pages
This practical
manual is ideal for anyone interested in incorporating some aspect of
self sufficiency or organic living into their daily lives. Covers
all aspects from growing your own fruit and vegetables to keeping
poultry. Features 100 illustrations.
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The
River Cottage Year - 20%
off |
Hugh
Fearnley-Whittingstall, 2005, paperback
Hugh writes about
the year on his Dorset smallholding. He recalls month by month the
highs and lows of past years and anticipates the 12 months ahead -
what'll be in season when and when'll be the best months for tasks such
as chick rearing, sheep shearing, haymaking and hedge laying.
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UK
customers wishing to order by post (cheque only) please click here. |
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Pasture 2007. All Rights Reserved
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