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Showing
21-26 of 26 |
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Storey's
Basic Country Skills |
Deborah
Burns, 2000, paperback, 544 pages
A practical guide
to self sufficiency with contributions from 150 experts in their field
of gardening, building, animal husbandry and homesteading.
Whether you want to milk a cow, sharpen an axe, clean a
chimney or grow raspberries, you'll discover how in this treasury of
time-honoured country wisdom. Published in the US.
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The
Concise Guide to Self-Sufficiency |
John
Seymour, 2007, hardback, 256 pages
Written by 'the
grand master', The Concise Guide to Self-Sufficiency will help you
discover the joys and practicalities of a sustainable lifestyle.
John Seymour clearly explains all the practical know-how involved, from
creating an urban organic garden and making wine and beer through to
ploughing fields and harnessing natural energy.
Prepublication orders now being taken (published June)
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The
Self-Sufficiency Handbook |
Alan
Bridgewater, 2007, hardback, 192 pages
Authors Alan and
Gill Bridgewater reside on a smallholding, so they are well positioned
to answer all the fundamental questions. Packed with useful advice
and illustrations, this title covers such subjects as the
self-sufficient house, the organic food garden, animal husbandry and the
pantry.
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Katie Thear,
2002, hardback, 240 pages
Whether the reader
is an established smallholder or just starting to take the first
tentative steps, this delightful book contains a wealth of information
on all of the key aspects.
Topics include rural property such as
buying a small farm to preparing outbuildings, land issues such as
kitchen gardens, cultivation, orchards and pasture management and
livestock matters including bees, chickens, goats, cattle and even more
exotic species.
Katie Thear also examines commercial
considerations, regulations and organic farming.
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F Green, 1998,
paperback, 72 pages
The author
describes in a clear manner the various activities which a typical smallholder
will undertake during the
course of a year.
Usually dispatched within 4-6 weeks
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Paul Waddington,
2006, hardback, 224 pages
Can you become a
smallholder in an urban setting? How much effort is needed to grow
vegetables? Is beekeeping difficult? Can you keep chickens
in an urban garden and could you ever be able to go on holiday
again?
From a small terraced house in a city, the author has made
it his business to find out, and while trying it himself, has created a
practical and absorbing guide book on how to become a successful
smallholder in any location without the need for vast areas of land.
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UK
customers wishing to order by post (cheque only) please click here. |
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© First
Pasture 2007. All Rights Reserved
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